Michelin Starred Chef, Adam Gray
Executive Chef, Devonshire Club
The Devonshire Club in London is a stylish combination of West-end glamour and East End panache, and you get a modern British experience. At the heart of five floors of prestige, you will find Number Five restaurant where Michelin Star Chef, Adam Gray, serves a range of modern-British dishes.
Adam Gray is not your run-of-the-mill Executive Chef. He is a health and fitness enthusiast with a few physical feats under his belt, including Spartan sprints and Serpentine open water swims. His passion for wellness fuels his finesse in the kitchen so rest assured that the dishes at the Devonshire are seasonal and a great deal of consideration is given to where ingredients come from, if they are sustainable, and whether they ethically sourced.
With over 30 years of experience and holding a Michelin Star for over a decade; Adam’s gourmet cuisine at Number Five is a celebration of seasonality and food provenance. Using seasonal ingredients from the British Isles, every plate is an impeccable execution that displays his passion for healthy, British food.
Number Five is a 110-seater eatery illuminated by floor to ceiling garden facing windows with sumptuous leather banquette seating and stylish tables and chairs.
Number Five’s menu mirrors Devonshire Club’s seamless fusion of history and modernity, with nods towards traditional East-London fayre complemented by contemporary offerings.
To our friends in the Southern hemisphere; here’s something to keep you warm this winter; the recipe for Adam’s Mulled Wine.