Meet Michelin Starred Chef, Adam Gray

Michelin Starred Chef, Adam Gray

Executive Chef, Devonshire Club

The Devonshire Club in London is a stylish combination of West-end glamour and East End panache, and you get a modern British experience. At the heart of five floors of prestige, you will find Number Five restaurant where Michelin Star Chef, Adam Gray, serves a range of modern-British dishes.

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Adam Gray, Executive Chef at Devonshire Club

Adam Gray is not your run-of-the-mill Executive Chef. He is a health and fitness enthusiast with a few physical feats under his belt, including Spartan sprints and Serpentine open water swims. His passion for wellness fuels his finesse in the kitchen so rest assured that the dishes at the Devonshire are seasonal and a great deal of consideration is given to where ingredients come from, if they are sustainable, and whether they ethically sourced.

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English asparagus, spring garlic dressing and shallot brioche crumb

With over 30 years of experience and holding a Michelin Star for over a decade; Adam’s gourmet cuisine at Number Five is a celebration of seasonality and food provenance. Using seasonal ingredients from the British Isles, every plate is an impeccable execution that displays his passion for healthy, British food.

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Healthy British Favourites!

Number Five is a 110-seater eatery illuminated by floor to ceiling garden facing windows with sumptuous leather banquette seating and stylish tables and chairs.

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Number Five at Devonshire Club, London

Number Five at Devonshire Club, London

Number Five at Devonshire Club, London

Number Five’s menu mirrors Devonshire Club’s seamless fusion of history and modernity, with nods towards traditional East-London fayre complemented by contemporary offerings.

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Yorkshire grain fed free range chicken with caramelised cauliflower, asparagus and girolles.

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The Famous Devonshire Club Brunch

Do your palate a favour and book a table at Number Five, and if you need a little more convincing; see more at @devonshire_club. 

To our friends in the Southern hemisphere; here’s something to keep you warm this winter; the recipe for Adam’s Mulled Wine.